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Thursday, January 2, 2014

Breaded Chicken Strips

Cut boneless, skinless chicken breasts in 1 1/2 " strips.
Coat the strips in Earth Balance (soy free) mindful mayo, then roll in Panko crumbs seasoned with oregano, black pepper, and salt.
Cook in a little olive oil until browned and fully cooked.

Served with a honey mustard sauce:
2 T. honey
Yellow mustard
Stone ground mustard.

Served with french green beans, rice with peas, and green onions.


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