Cut boneless, skinless chicken breasts in 1 1/2 " strips.
Welcome to our blog, "Cook With Food Allergies." This site was designed so everyone in our family could have access to the various recipes that are safe for our food allergic child to eat. All of the recipes we post are free of the following allergens: peanut, tree nut, dairy, eggs, and soy.
Disclaimer
We are not a professional or medical organization. We are a group of family members sharing information and supporting each other. The recipes and resources do not constitute medical and/or legal advice and should not be relied upon as such. Always discuss individual health questions and medical issues with a qualified personal physician. Please be sure to read all ingredient labels as different manufacturers use different ingredients in their products. It's important to always read the ingredient labels each time you purchase them as manufacturing practices can change without notice.
Thursday, January 2, 2014
Breaded Chicken Strips
Coat the strips in Earth Balance (soy free) mindful mayo, then roll in Panko crumbs seasoned with oregano, black pepper, and salt.
Labels:
Chicken,
dinner,
lunch,
main course
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