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Monday, December 30, 2013

Baked Potato Soup

2 Large baking potatoes(8 oz each)
3 T. thinly sliced green onions
1/3 c. Earth Balance Butter (soy and dairy free)
1/3 c flour
2 t. fresh dill
1/4 t. salt
1/4 t. pepper
4 c. Organic Kirkland brand chicken broth

4 cooked slices of bacon
1 cup frozen peas
Bake potatoes at 425 40-60min. Let cool and scoop out each potato.
In a large saucepan cook the 3T. of green onions in the Earth Balance, stir in the flour, add seasonings and the broth. Add potato pulp and the peas (optional)


The cooked bacon is added as a garnish in the end.
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